Old land of gastronomic traditions, Alghero
offers the opportunity to taste routes.
Of note, the visit to
the Sella & Mosca. Inside the complex there is an interesting museum that
tells the fascinating story company's and its traditions, in addition to
visiting the fabulous wineries.
On booking you can also visit the Winery of Leda
that offer wine and olive oil tasting;
the prestigious Winery of Santa Maria la Palma
which has the first experiment
of a sparkling wine stored by the sea, gained about 30 meters deep in Area
Marine Protected Area of Capo Caccia.
In addition to wine
and oil, in the restaurants inside the old town you can taste typical Alghero dishes
, first of all the lobster in Catalana Style.
Other local dishes, spaghetti with sea
, the capunara
, the agliata of ray
, dogfish or angler and then desserts.
The menjar blanc
, sweet milk and lemon, followed by the myriad of traditional